Preparation time: 12 minutes
Cooking time: 15 minutes
Serves: 6
Course: side dish
Main ingredient: sweet potato

Ingredients:

900g (2 lb) sweet potatoes, peeled
55g (2 oz.) Flora
2 teaspoons cumin seeds, toasted
3 tablespoons chopped fresh herbs
4 spring onions, chopped

Preparation:

Cook the potatoes in boiling water until tender.

Mash the potatoes with the Flora and remaining ingredients.

Serve immediately.